Title: Hearty Potato Soup
Categories: Soup
Yield: 8 Servings

6	md	Potatoes, peeled and sliced
2		Carrots, diced
6		Celery stalks, diced
2	qt	Water
1		Onion, chopped
6	tb	Butter or margarine
6	tb	All-purpose flour
1	ts	Salt
1/2	ts	Pepper
1 1/2	c	Milk

In a large kettle, cook potatoes, carrots, and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

Source: Taste of Home magazine

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